EC GOLF BANQUET 2023 - MENU
Charcoal grilled sirloin steak with red wine sauce, bacon hollandaise, season vegetables and herb roasted potatoes
Smoked salmon with mussel sauce, fennel crudité, roasted roots and potato purée
Chocolate mousse with brownie, raspberry syrup, meringue and berries
Vegetarian option available!
– house wine
– tap beer
– long drink
Reserve your place at the banquet by signing up at the email address firstname.lastname@example.org 30.6.2023 at the latest.
The name, your choice of menu / main food, any special diets and/or food allergies must be stated on the reservation.